Buffets
Delicious buffets for body and soul
Fresh, delicious, regional. Experience our extensive buffet for body and soul your favorites – Chef’s Surprise selection according to our chef’s recommendation. Bookable from 25 persons.
Our buffet
Best of KAI40 ( 54€ per person)
APPETIZERS & SALADS
Our salad bowl with fresh vegetables, pickled olives and cheese,
Balsamic dressing, buttermilk-lemon dressing, seeds and seeds
Marinated vine tomatoes and creamy burrata with basil pesto
NORDISCH VITELLO – veal slices, smoked fish sauce, pickled spiced apples & prune chutney
Loaded Hummus KAI40 Style – creamy hummus, chickpea salad, pomegranate seeds, beet bacon, edamame and OUR bread
OUR bruschetta with apple and tomato salad, game ham and onion marmalade & matjestatar
Pike tartare and pickled Baltic salmon with a wild herb salad that smells so citrusy
FROM THE FLYWHEEL MACHINE
Tender rosemary ham from the Kaeding butcher’s shop with radish salad
FROM THE SOUP POT
KAI`s KESSELGULASCH – soft braised beef, potatoes, carrots, peppers and Marlow dark beer
FOR BODY AND SOUL
LIVE TRANCHED – Mecklenburg pasture beef with béarnaise sauce, grilled vegetables and potato gratin
Whole sides of Baltic pikeperch with grilled carrots and rosemary potatoes
HEAVEN and EARTH – crispy roasted red sausage from the Kaeding butcher’s, chicken liver with glazed apple slices, mashed potatoes and onion salad
Wild carbonara – Buttered tagliatelle with wild garlic pesto, cranberries, wild boar ham and buffalo mozzarella
DESSERT
Mango mousse with chocolate sponge cake and cherries
Crème brûlée – flambéed live
MORE CHOCOLATE IS NOT POSSIBLE – Chocolate cake, homemade chocolate pudding, lukewarm chocolate sauce
Fresh fruit variation
Chef’s surprise ( 46€ per person)
Bookable for groups of 15 or more
Sit back and enjoy. Our chef will create a delicious buffet with all kinds of delicacies for you on the day of your event.
APPETITANREGER
OUR salad bar with toppings and seeds, olives and cheese, balsamic dressing, buttermilk and lemon dressing, seeds and seeds
3 dressed salads and another starter
Pepper bread, Italian country bread, butter and herb butter, fine oil and salt specialties
DELICACIES FROM THE SOUP POT
Soup of the day
FISH, MEAT AND VEGGIE
1 main course with meat
1 main course with fish
1 vegetarian pasta dish
We serve suitable side dishes with all fish and meat dishes
SWEET GREETINGS FROM THE KITCHEN
3 dessert variations
Fruit
Extras to book
Little extras – deliberately chosen, stylishly staged
Homemade soft ice cream
live and freshly tapped – with classic and daring toppings
(Bookable from 40 people and subject to availability.)
€ 5.50 per person.
Spring joy
German asparagus spears with hollandaise sauce and buttered potatoes. 8,50 € per person.
Summer special
Fresh strawberries with vanilla sauce, strawberry tartelettes with whipped cream and refreshing strawberry punch. 7,50 € per person.
Autumn highlight
Fine crème brûlée – baked at the table. 4,50 € per person.
Winter wonder
Mulled wine reception with winter snacks. 6.50 € per person.
For cheese lovers
fine Italian selection: Talegio, Gorgonzola, Scamorza.
Served with grapes, nuts and fig mustard. From €12.50 per person.
Your event with us – the path to your goal
What happens now
Understand what is important to you
We are listening: What do you need? How do you want your event to feel? We take your wishes on board in an initial discussion.
An offer,
that fits
We will create an individual offer for you based on your ideas. Transparent, well thought-out
and tailored precisely to your event.
Meet and coordinate
Whether on site or digitally:
We show you the possibilities, discuss all options and coordinate together until everything fits.
Everything clarified,
everything clear
We go through the details, clarify any final questions and look forward to your event. Personal support right up to the big day.
I know what I want
Do you already have a clear idea of your event?
Perfect – write to us at events.stadthafen@scanhotels.de or use our contact page and we will get back to you promptly with suitable suggestions.
I am happy to be advised
You don’t plan an event every day
… all the more important that everything fits. By asking the right questions, we can help you create the atmosphere you want for your event.
